Food + Science + Art = Cooking



Tandoori Chicken: Grillin’ Indian & Cooking with Kids

This recipe will yield extremely juicy and tender chicken with a unique balance of spice, sweetness, and savory. Despite the long ingredient list, it's so easy to make that - literally - kids can do it.

Find the Hotspots in Your Grill With This (Not-So) High-Tech Device

A couple of months ago, I bought a new grill. I LOVE it. But I also HATE it. To me, grills are like running shoes. New shoes look pristine, don’t have worn-down treads or frayed laces and sometimes have enhancements over... Continue Reading →

It’s Cherry Season, So Smoke ‘Em If You Got ‘Em

Late spring into early summer is by far my favorite season for cooking and eating. The grill is fired up at least 7 times a week (sometimes more). And all my favorite foods are at their peak (like soft shell... Continue Reading →

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