I am a kitchen gadget snob. Not a whore, but a snob. What’s the difference? Think back to high school. The girl (or guy) who had the reputation for being “such a whore” was the person who kissed every guy... Continue Reading →
Introduction The folks over at ScienceFare.org (a favorite food blog I read regularly) recently published two articles about those amazingly light yet amazingly crunch tortilla chips you seem to be able to get at Mexican restaurants but nowhere else. In... Continue Reading →
Late spring into early summer is by far my favorite season for cooking and eating. The grill is fired up at least 7 times a week (sometimes more). And all my favorite foods are at their peak (like soft shell... Continue Reading →