May 29, 2011 by Ross Goldenberg Almost every serious home cook I know (and a lot of professional ones too) has an immersion circulator at the top of his or her gadget wish list. As discussed in a previous post... Continue Reading →
By Ross Goldenberg May 11, 2011 After over 14 hours of cooking and 4 hours of tasting our Sous Vide Dulce De Leche, the results are in! First a quick recap: Ducle de leche is traditionally made by cooking sweetened... Continue Reading →
By Ross Goldenberg May 5, 2011 In my house, Cinco de Mayo is a major holiday. This May Mexican fiesta celebrates God knows what (a military victory, maybe?) but around here it’s a throwback to my college days. As a... Continue Reading →