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THE GASTRONOMER

Food + Science + Art = Cooking

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Cooking

Brown Butter Bourbon Sour Cocktail: An Intro to Fat Washing

This drink is a take on a traditional Whisky Sour cocktail but uses a cocktail-making technique called fat-washing to create a brown butter-infused bourbon.

Un-Mozzarella Sticks

What could be better than mozzarella sticks? These LOW CARB and GLUTEN FREE Un-Mozzarella Sticks are super easy to make and use only one ingredient!

Knife Sharpening 101

This post teaches you the basic steps to both honing your knives with a honing steel and sharpening your knives with a whetsone.

In Search Of The Perfect Dulce De Leche (or, Zen and the Art of Sous Vide Milk Carmelization)

By Ross Goldenberg May 5, 2011 In my house, Cinco de Mayo is a major holiday. This May Mexican fiesta celebrates God knows what (a military victory, maybe?) but around here it’s a throwback to my college days. As a... Continue Reading →

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